The ceramic material has good thermal insulation and heat resistance, and the fragrance is preserved more completely
Multi-color bright, delicate and perfect two-color thoughtful design
Spiral conical design, water injection will flow in along the center of the cone, so that the contact time between coffee powder and water is longer, and the coffee ingredients are fully extracted
The conical shape that deepens the level of coffee powder can filter out the mellow and original coffee
Fast water injection for a soft coffee aroma, slow water injection for a rich and full-bodied coffee flavor
The strength of the coffee depends on the speed of the water injection
The cone-shaped design fully releases the coffee powder, even a small amount of coffee powder can brew the quality of the coffee shop
The coffee grounds have unimpeded expansion space, allowing air to escape freely
The hole at the bottom of the cone allows the water to extract the coffee liquid downward without restriction, and the time and speed of water injection can be controlled to determine the taste of the coffee
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