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Chlorogenic acid hot and cold quenched coffee 15 packs/bag

Chlorogenic acid hot and cold quenched coffee 15 packs/bag

No chemicals and fragrances added
Contains rich chlorogenic acid inside
Test the baker's technique and rich experience in roasting beans
All the essence contained in the whole fresh coffee is locked in the green coffee beans,
Smooth without bitterness,
It also has a unique flavor and a lemon-flavored throat rhyme and a rich aftertaste.
Most importantly, there is also a high content, high-performance chlorogenic acid.

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A nutritional revolution of green coffee

Chlorogenic Acid Cold and Hot Quenching Immersion Coffee 2.0

Please start the coffee revolution as soon as possible! !

According to a study published in the journal Nature Medicine,

Elderly people who drink coffee have lower body inflammation index.

Consulting Assistant Professor, Center for Immunization, Transplantation and Infection, Stanford University

"These diseases are not just caused by aging, but by chronic inflammation," explained David Furman.

The more active the inflammatory gene in the body, the easier it is to suffer from high blood pressure and atherosclerosis.

Interestingly, Furman observed that in groups of older adults,

People with fewer inflammatory genes in their bodies have one thing in common:

They all have the habit of drinking coffee.

And people who drink more than 5 cups of coffee a day,

The inflammatory response in the body is minimal.

The researchers further conducted blood draws and medical history assessments,

Draw a conclusion: caffeine may block the pathway of inflammatory response,

This in turn reduces the body's chronic inflammatory response.

Swedish research speculates that

The reason may be the chlorogenic acid in green coffee beans,

But chlorogenic acid will decrease with the baking temperature,

Therefore, if you want to protect the liver and fight inflammation

Drinking heavy roast and decaf coffee may not work.

The amount of chlorogenic acid in coffee is related to the way of brewing.

Lighter roasted coffees have the most chlorogenic acids.

Tgc R & D team

Throughout the production process,

Without using chemical methods,

any chemicals and fragrances,

The production process is quite tedious and complicated.

Requires multiple "shallow baking"

In order to preserve the rich chlorogenic acid,

Quite a test of the baker's technique and rich experience in roasting beans,

In order to extract the essence contained in the whole fresh coffee,

All locked in green coffee beans,

Therefore, the roasted coffee beans,

In addition to being smooth and without bitterness,

It also has a unique flavor and a lemony throat rhyme and a rich aftertaste. Most importantly, it also has a high content and high function of chlorogenic acid.

Unmissable Green Coffee

#Please try our green coffee, more than your expectation#New Product Offer

#Coffee's good chlorogenic acid know

#One cup a day, love yourself more, it's great

# Regardless of breakfast snacks, afternoon tea time

#Must try our green coffee, it exceeds your expectations