Alishan Bean Farmer

Planting a green bean grows at a meandering altitude of 1200 meters. Every time we put on the pink flower sleeves and put the bamboo hat in the rear compartment on the left, it is time to harvest again.


The terrain on the mountain is harsh and it is not easy to harvest, so we kept in touch with the bean pickers who have cooperated for a long time along the way. There is always thin air on the mountain. Standing on the path next to the park, you can see the red fruits dotted in the mist. They are dark red coffee cherries. Because of the high altitude, the fruits are always full mellow.


The terrain on the mountain is really harsh. Whether we are the bean growers or the bean pickers, it is actually not easy. Sometimes the dew wets the soil and makes the soil a little muddy, which will make the bean pickers accidentally slippery. Also because of such a high-altitude environment, the perfect fruit beans have fewer pests and enemies, so that we can continue to adhere to friendly farming methods, so that each coffee bean can grow perfectly under the dew and sunshine.